Hand thrown on a foot powered wheel from stoneware clay we prepare.
glazed in a reactive slip made from the clay from our farm.
fired in our noborigama three chambered climbing kiln with wood.
salt glazed at 2,400 degrees for a luscious, espresso brown, sometimes metallic, highly durable finish.
~4.5" tall to the top of lid
Dishwasher and microwave safe.